James Beard's New Fish Cookery
James Beard
The New Book of Middle Eastern Food
Claudia Roden
Putting Food By
Janet Greene; Ruth Hertzberg; Beatrice Vaughan
Building homebrew equipment
Karl F. Lutzen; Mark Stevens
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Jane Grigson's Fish Book
Jane Grigson
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
Low-Fat Top Secret Recipes
Todd Wilbur
How to Cook Meat
Christopher Schlesinger; John Willoughby
A Cook's Tour: In Search of the Perfect Meal
Anthony Bourdain
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Biba's Northern Italian Cooking
Biba Caggiano
Top secret recipes: sodas, smoothies, spirits, & shakes : creating ...
The everything Thai cookbook: from Pad Thai to lemongrass chicken ...
Jennifer Malott Kotylo
Even More Top Secret Recipes
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody ...
Tyler Florence; JoAnn Cianciulli
Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti LaBelle; Laura Randolph Lancaster
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, ...
Beth Hensperger; Julie Kaufmann
Hope's Edge: The Next Diet for a Small Planet
Frances Moore Lappé; Anna Lappé
The everything Chinese cookbook: from wonton soup to sweet and ...
Rhonda Lauret Parkinson
Japan
Chris Rowthorn; Andrew Bender; John Ashburne; Sara Benson; David ...
American Pie: My Search for the Perfect Pizza
Peter Reinhart
On food and cooking: the science and lore of the kitchen
Harold McGee
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
101 Things to Do with Ramen Noodles
Toni Patrick
Proof
Dick Francis
Bones: Recipes, History, and Lore
Jennifer McLagan
Rach Ray 365: No Repeats
Rachael Ray
The Glycemic Load Diet: A Powerful New Program for Losing Weight ...
Rob Thompson
Express Lane Meals
The reach of a chef: beyond the kitchen
Michael Ruhlman
I'm Just Here for the Food: Version 2.0
Alton Brown
Life Is Meals: A Food Lover's Book of Days
James Salter; Kay Salter
Top Secret Restaurant Recipes 2
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Phoebe Damrosch
The Science of the Oven
Hervé This
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss; David Joachim; Alison Miksch
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes ...
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Victoria Boutenko
Mark Bittman's Quick and Easy Recipes From the New York Times
Mark Bittman
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
Fast Food Nation
Eric Schlosser
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
A Hedonist in the Cellar: Adventures in Wine
Jay McInerney
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
Quick & Easy Chinese: 70 Everyday Recipes
Nancie McDermott; Maren Caruso
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread ...
Ciril Hitz
The Harney & Sons Guide to Tea
Michael Harney
The 1500-Calorie-a-Day Cookbook
Nancy S. Hughes
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Dying for Dinner
Miranda Bliss
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite; Nuno Correia
Green Smoothie Revolution: The Radical Leap Towards Natural ...
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Entertaining in the Raw
Matthew Kenney; Miha Matei
Around the World in 80 Dinners
Bill Jamison; Cheryl Alters Jamison