The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
Food Rules: An Eater's Manual
Michael Pollan
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
The Glycemic Index Diet for Dummies
Meri Raffetto
Fast Food Nation
Eric Schlosser
The Science of the Oven
Hervé This
Putting Food By
Janet Greene; Ruth Hertzberg; Beatrice Vaughan