The Science of the Oven
Hervé This
Safe Food: Bacteria, Biotechnology, and Bioterrorism
Marion Nestle
Putting Food By
Janet Greene; Ruth Hertzberg; Beatrice Vaughan
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This; Jody Gladding
The Glycemic Index Diet for Dummies
Meri Raffetto
Food Rules: An Eater's Manual
Michael Pollan
Fast Food Nation
Eric Schlosser
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Jeff Potter
The Beginner's Guide to Preserving Food at Home
Janet Chadwick